Ultrasoluble rice flour with sweetener Butter Cookies flavour
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The special feature of BPR Nutrition® rice flour is that it is a thermotetreated flour, i.e. it undergoes a roasting process that transforms the starch content by gelatinising it. The result is a product that, unlike classic rice flour, 'binds' much better with water, favouring the consistency of the dough, thanks to its reduced moisture content. The product is certified GLUTEN-FREE, so an analysis is carried out for each production batch. Rice flour is very rich in starches and contains a low proportion of lipids, mineral salts (calcium, iron, phosphorus, potassium, sodium and zinc), fibre and vitamins (B and E) Among the main benefits:
Pregelatinised heat-treated rice flour 95% (origin Italy), flavouring, sweetener: sucralose.
As a heat-treated flour, BPR Nutrition® rice flour is a good substitute for wheat flour in the preparation of sweet and savoury gluten-free recipes. Especially for athletes, it can be diluted directly into drinks as an immediate source of energy, as it requires no cooking.
Ricette dolci: pancake, ciambelle, plumcake, torte
Energy |
KJ |
Kcal |
1502 |
359 |
|
Fats |
1,6 |
g |
of which saturated fatty acids |
0,4 |
g |
Carbohydrates |
79 |
g |
of which sugars |
0,5 |
g |
Fibres |
1,5 |
g |
Protein |
6,9 |
g |
Salt |
0,0 |
g |
May contain: nuts (almonds, hazelnuts, walnuts, pistachios), sesame seeds, soya, milk and eggs.
After use, close tightly and store in a cool, dry place, away from light and heat sources. The expiry date refers to the undamaged product in unopened packaging.