Bio Oatcakes with no added sugar, naturally contains sugar High fibre content.
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Oats are a valuable cereal for the body's wellbeing; they are a source of fibre, vitamins, proteins and many other nutrients. Compared to other cereals, even when processed it retains the germ and bran that contain most of the nutrients, so it is a much more complete and healthy food. Nutritionally, oat grains consist mostly of starches and carbohydrates (60-70%), but they are an excellent source of vegetable protein (about 15%) and good fats. Its peculiarity is that it releases energy for many consecutive hours due to its molecular structure, which is digested very slowly and gradually by the intestine. Another aspect to note is that it does not cause major spikes in insulin levels in the blood. It is therefore considered a good ally in slimming diets. Oats provide about 370 kcal per 100 grams, so it is not a low-calorie cereal, but its characteristics make it an ideal substitute for wheat in slimming diets. It is in fact a low glycaemic index food with high satiating power that helps control hunger pangs. It contributes several benefits to the body:
The biscuits can be enjoyed for breakfast or as a snack at any time of the day on their own or accompanied by jam, peanut butter or other protein creams.
Energy |
KJ |
Kcal |
1635 |
388 |
|
Fats |
6,7 |
g |
of which saturated fatty acids |
0,8 |
g |
Carbohydrates |
68 |
g |
of which sugars |
0,8 |
g |
Fibres |
10 |
g |
Protein |
8,9 |
g |
Salt |
1,0 |
g |
Gluten.