Protein cream with sweetener, no added sugar and gluten-free
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Hazelnut protein cream contains 15% hazelnuts and 3.5% cocoa
Sweetener: maltitol (origin: non-EU/EU), milk whey protein (25%) (origin: EU), sunflower oil (origin: Italy),hazelnuts (15%) (origin: EU), low-fat cocoa powder (3%) (origin: non-EU), emulsifier: soy lecithin, inulin, cocoa butter, flavouring.
Energy | KJ | Kcal | |
2380 | 569 | ||
Fats | 34 | g | |
of which saturated fatty acids | 8,8 | g | |
Carbohydrates | 38 | g | |
of which sugars | 0,6 | g | |
Fibres | 3,2 | g | |
Protein | 24 | g | |
Salt | 0,0 | g |
Milk, hazelnuts, soya. May contain nuts (almonds, pine nuts, cashews, pistachios, walnuts, pecans, macadamia nuts, Brazil nuts), peanuts, sesame seeds.
Store in a cool, dry place, away from direct light and heat sources. Once opened, re-seal carefully. The expiry date refers to the unopened product in a sealed package. Excessive consumption may have laxative effects. The separation of the oil and the formation of small white spheres on the surface due to the outcrop of cocoa butter indicate a natural product and do not affect its goodness. Stir before consumption.
Crumble cake is a mouth-watering cake consisting of a layer of crunchy crumbs. Our version is filled with Nocciolosa protein cream and our mouths are already watering just looking at it!
Easy
10 min
20 min