Execution Time 15 min
Cooking Time 40 min
Difficulty Easy
Banana Bread is one of the must-haves of the Anglo-Saxon breakfast: it originated in America in the 1930s to recycle over-ripe bananas. It is a quick, balanced and simply delicious recipe. Try our version!
AVERAGE NUTRITIONAL VALUES per 100g |
Energy | kJ | Kcal |
967 | 231 | |
Fats | 7,1 | g |
of which saturated fatty acids | 2,5 | g |
Carbohydrates | 29 | g |
of which sugar | 8,3 | g |
Protein | 15 | g |
Fibres | 4,4 | g |
Salt | 0,5 | g |
1 Mash the ripe bananas well with a fork or a blender.
2 Add the apricot jam, milk, peanut butter & hazelnuts and mix.
3Add also the Multigrain Cooking Mix and the chopped dark chocolate, mixing everything together.
4 Pour into a lightly greased 18x9cm doughnut mould.
5Bake at 170 degrees in a static oven for 40 minutes (or 160 degrees in a ventilated oven).
Not just pancakes! Our instant oatmeal is extremely soluble and is perfect for making delicious crepes!
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We can smell them just by looking at them...if you are good enough not to eat them all in one day, you can also use them as Christmas tree decorations!
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All the goodness of the traditional piadina with the benefits of oats. We have chosen to stuff it with chicken, avocado and vegetables, but you can let your imagination run wild according to your taste.
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