Execution Time 10 min
Cooking Time 20 min
Difficulty Easy
Crumble cake is a mouth-watering cake consisting of a layer of crunchy crumbs. Our version is filled with Nocciolosa protein cream and our mouths are already watering just looking at it!
AVERAGE NUTRITIONAL VALUES per 100g (BREAD ONLY) |
||
Energy | kJ | Kcal |
1184 | 283 | |
Grassi | 9,6 | g |
of which saturated fatty acids | 1,5 | g |
Carbohydrates | 44,3 | g |
of which sugar | 1,1 | g |
Protein | 10,4 | g |
Fibres | 2,2 | g |
Salt | 0,1 | g |
1 Mix the peanut butter with the egg white with a whisk, add the erythritol and Zero Drops.
2 Add the rice flour and stir with a spoon or fork.
3 The dough will be made up of large and small crumbs.
4Take a non-stick mould 10cm in diameter and line the base and edges with the dough, compacting it with your hands.
5 Stretch a layer of hazelnut protein cream and cover with more dough crumbs until the mould.
6 Bake at 160 degrees in a ventilated oven for 15-18 minutes.
Simple to prepare but super healthy and super yummy, this recipe is perfect for chocolate lovers and is great eaten hot right out of the oven, but it also lends itself very well to being eaten over the next few days, so cook once and have breakfast several days!
Easy
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All the goodness of the traditional piadina with the benefits of oats. We have chosen to stuff it with chicken, avocado and vegetables, but you can let your imagination run wild according to your taste.
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If you can't resist chocolate, you'll fall in love with these exquisite cremini, great to enjoy with coffee or as a treat at any time of the day.
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