Execution Time 15 min
Cooking Time 12 min
Difficulty Easy
The Madeleine is a typical French pastry in the shape of a shell with a texture similar to that of a plumcake but more buttery. Try our super-fast, light but equally tasty version;
AVERAGE NUTRITIONAL VALUES per 100g | ||
Energy | kJ | Kcal |
687 | 164 | |
Fats | 4,7 | g |
of which saturated fatty acids | 1,3 | g |
Carbohydrates | 15 | g |
of which sugar | 2,2 | g |
Protein | 15 | g |
Fibres | 3,1 | g |
Salt | 0,6 | g |
1 Mix all the ingredients in a bowl with a whisk.
2 Take a madeleine mould, grease it with spray oil, place a teaspoon of mixture in the mould, add a raspberry cut in 2 and cover with another teaspoon of mixture.
3 Decorate with coconut flakes.
4 Bake at 170 degrees in a static oven for 12 minutes.
If you can't resist chocolate, you'll fall in love with these exquisite cremini, great to enjoy with coffee or as a treat at any time of the day.
Easy
30 min
1 h 30 min
Fresco, saziante e delizioso l’overnight porridge si prepara in due minuti e basta farlo riposare tutta la notte nel frigorifero. Noi l’abbiamo pensato con i lamponi, provala con i tuoi topping preferiti.
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5 min
0 min
Banana Bread is one of the must-haves of the Anglo-Saxon breakfast: it originated in America in the 1930s to recycle over-ripe bananas. It is a quick, balanced and simply delicious recipe. Try our version!
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40 min