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Coconut Madeleine
Execution Time 15 min
Cooking Time 12 min
Difficulty Easy
The Madeleine is a typical French pastry in the shape of a shell with a texture similar to that of a plumcake but more buttery. Try our super-fast, light but equally tasty version;
Nutritional Values
| AVERAGE NUTRITIONAL VALUES per 100g | ||
| Energy | kJ | Kcal |
| 687 | 164 | |
| Fats | 4,7 | g |
| of which saturated fatty acids | 1,3 | g |
| Carbohydrates | 15 | g |
| of which sugar | 2,2 | g |
| Protein | 15 | g |
| Fibres | 3,1 | g |
| Salt | 0,6 | g |
Ingredients
- Multigrain Cooking Mix Vanilla Bourbon 100 g
- Coconut milk 100 g
- Peanut butter & Coconut smooth BPR Nutrition 35 g
- Zero-fat Greek Yogurt 110 g
- Zero drops neutral BPR Nutrition 2 gocce
- Coconut powder 10 g
- Fresh raspberries 50 g
- Oil q.b.
Preparation
1 Mix all the ingredients in a bowl with a whisk.
2 Take a madeleine mould, grease it with spray oil, place a teaspoon of mixture in the mould, add a raspberry cut in 2 and cover with another teaspoon of mixture.
3 Decorate with coconut flakes.
4 Bake at 170 degrees in a static oven for 12 minutes.
Prepared with
Peanut Butter and Coconut
Go to Product
Multigrain Cooking Mix Vaniglia Bourbon
Go to Product
Zero Drops Unflavored
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