Execution Time 10 min
Cooking Time 30 min
Difficulty Easy
Fancy a breakfast or a super tasty snack? Creamy coconut is the recipe for you! Fresh, tasty and low in calories to satisfy your appetite without guilt.
AVERAGE NUTRITIONAL VALUES per 100g | ||
Energy | kJ | Kcal |
385 | 92 | |
Fats | 3,0 | g |
of which saturated fatty acids | 1,3 | g |
Carbohydrates | 13 | g |
of which sugar | 3,5 | g |
Protein | 7,4 | g |
Fibres | 1,6 | g |
Salt | 0,1 | g |
1 Place the Greek yoghurt, coconut milk, erythritol, coconut powder and xanthan gum in a bowl and whip with a whisk for about 2 minutes.
2 Leave to rest in the fridge for 30 minutes.
3 In a glass, arrange the yoghurt mousse, strawberry jam and granola in layers, decorate with fresh raspberries.
4 The mousse can be stored in the refrigerator for 2 days.
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