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Christmas Cookies

Execution Time 1 h 15 min

Cooking Time 6 min

Difficulty Easy

We can smell them just by looking at them...if you are good enough not to eat them all in one day, you can also use them as Christmas tree decorations!

Nutritional Values

AVERAGE NUTRITIONAL VALUES per 100g
Energy	kJ	Kcal
Energy	1221	292
Fats	7,8	g
of which saturated fatty acids	1,1	g
Carbohydrates	66	g
of which sugar	1,0	g
Protein	8,7	g
Fibres	8,0	g
Salt	0,2	g

Ingredients

Oatmeal Flavor Cinnamon Caramel Cookie BPR Nutrition 150 g
Erythritol 50 g
Sunflower seed oil 35 g
1 pinch of cinnamon powder
1 pinch of baking powder
Water as needed

Preparation

1.Pour the erythritol and sunflower oil into a bowl, adding water if necessary until the erythritol is completely dissolved.

2.Add the oatmeal, cinnamon and baking powder.

3.Mix until the dough is smooth.

4.Wrap the resulting dough ball with plastic wrap and let it steep in the refrigerator for at least 1 hour.

5.After 1 hour has passed, roll out the dough with a rolling pin until it is 0.5 cm thick.

6.Cut out with Christmas shapes.

7.Spread on a baking sheet previously covered with parchment paper.

8.Bake in a static oven preheated to 180 degrees for about 6 minutes.

Prepared with

Farina d’Avena Istantanea Cinnamon Caramel Cookie

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