Shipping free over € 34,90 to Italy.

Oat crepes

Execution Time 5 min

Cooking Time 2 min

Difficulty Easy

Not just pancakes! Our instant oatmeal is extremely soluble and is perfect for making delicious crepes!

Features

Nutritional Values

AVERAGE NUTRITIONAL VALUES per 100g
Energy	kJ	Kcal
Energy	918	220
Fats	12	g
of which saturated fatty acids	2,3	g
Carbohydrates	20	g
of which sugar	1,6	g
Protein	9,2	g
Fibres	4,2	g
Salt	0,1	g

Ingredients

Oatmeal taste Very Vanilla 50 g
Almond Milk 120 ml
1 Medium Banana
Protein Cream Vegan Nutciok 50 g

Preparation

1Pour the milk at room temperature into a bowl.

2Add the oat flour and mix well.

3If the mixture is too liquid you can add more flour, if it is lumpy you can add more milk.

4To speed up the operation, you can also pour the milk at room temperature into a shaker together with the flour and shepherd vigorously until the mixture is smooth.

5Heat a non-stick pan and once hot pour some of the mixture onto the griddle.

6Cook over a low heat for 1 minute per side, until your crepe is golden brown.

7Proceed with the rest of the dough.

8Once cooled, fill the crepes with our Vegan Nutciok Protein Cream and a sliced banana.

Prepared with

Protein Cream Vegan Nutciok

Go to Product

Oat Flour - Very Vanilla

Go to Product

You Might Like

Chicken Nuggets

Simple and tasty, these crispy chicken bites are prepared with a breading made from oat flakes that make this recipe fit, healthy, tasty and suitable for even the youngest children.

Easy

25 min

15 min

Read

Rice gnocchi

Here is a recipe that combines distant culinary traditions and surprising flavours, creating a balanced and colourful dish. This dish fuses the delicacy of rice dumplings, typical of Asian cuisine, with the creaminess of hummus.

Hard

1 h

5 min

Read

Coconut Madeleine

The Madeleine is a typical French pastry in the shape of a shell with a texture similar to that of a plumcake but more buttery. Try our super-fast, light but equally tasty version;