Execution Time 15 min
Cooking Time 40 min
Difficulty Easy
Banana Bread is one of the must-haves of the Anglo-Saxon breakfast: it originated in America in the 1930s to recycle over-ripe bananas. It is a quick, balanced and simply delicious recipe. Try our version!
AVERAGE NUTRITIONAL VALUES per 100g |
Energy | kJ | Kcal |
967 | 231 | |
Fats | 7,1 | g |
of which saturated fatty acids | 2,5 | g |
Carbohydrates | 29 | g |
of which sugar | 8,3 | g |
Protein | 15 | g |
Fibres | 4,4 | g |
Salt | 0,5 | g |
1 Mash the ripe bananas well with a fork or a blender.
2 Add the apricot jam, milk, peanut butter & hazelnuts and mix.
3Add also the Multigrain Cooking Mix and the chopped dark chocolate, mixing everything together.
4 Pour into a lightly greased 18x9cm doughnut mould.
5Bake at 170 degrees in a static oven for 40 minutes (or 160 degrees in a ventilated oven).
We can smell them just by looking at them...if you are good enough not to eat them all in one day, you can also use them as Christmas tree decorations!
Easy
1 h 15 min
6 min
Porridge is the typical Anglo-Saxon breakfast now widespread all over the world. You can enrich it every day with any kind of fruit, dried fruit, nuts, honey, or you can enjoy it au naturel, in all its exquisite simplicity.
Easy
2 min
5 min
Cous Cous is a foodstuff originating in the Maghreb which is now widespread all over the world. Versatile in its use, it is an excellent base for fish, meat or vegetable recipes. Our lime-flavoured version has a fresh, summery taste that is suitable for all seasons.
Easy
30 min
10 min