Execution Time 30 min
Cooking Time 1 h 30 min
Difficulty Easy
If you can't resist chocolate, you'll fall in love with these exquisite cremini, great to enjoy with coffee or as a treat at any time of the day.
AVERAGE NUTRITIONAL VALUES per 100g | ||
Energy | kJ | Kcal |
2176 | 520 | |
Fats | 39,0 | g |
of which saturated fatty acids | 18 | g |
Carbohydrates | 42 | g |
of which sugar | 4,7 | g |
Protein | 12 | g |
Fibres | 4,0 | g |
Salt | 0,1 | g |
1 Place the chopped dark chocolate and super crunchy peanut butter in a bowl, melt in the microwave or bain-marie, mix well without leaving lumps, pour into a 15x15cm square mould lined with clingfilm.
2Let cool 10-15 minutes in the fridge.
3Put the chopped white chocolate and pistachio Protein Cream in a bowl, melt in the microwave or bain-marie and pour over the previous layer, refrigerate for a further 15 minutes.
4Put chopped milk chocolate and super crunchy peanut butter in a bowl, melt in the microwave or bain-marie and pour over the previous layer, refrigerate for another 15 minutes.
5 Chill for at least 1 hour in the refrigerator and store at room temperature (maximum 20 degrees) or in the refrigerator in an airtight container for up to one week.
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