Shipping within 24/48 hours and free over € 34,90 to Italy

Coconut Madeleine

Execution Time 15 min

Cooking Time 12 min

Difficulty Easy

The Madeleine is a typical French pastry in the shape of a shell with a texture similar to that of a plumcake but more buttery. Try our super-fast, light but equally tasty version;

Nutritional Values

AVERAGE NUTRITIONAL VALUES per 100g
Energy	kJ	Kcal
Energy	687	164
Fats	4,7	g
of which saturated fatty acids	1,3	g
Carbohydrates	15	g
of which sugar	2,2	g
Protein	15	g
Fibres	3,1	g
Salt	0,6	g

Ingredients

Multigrain Cooking Mix Vanilla Bourbon 100 g
Coconut milk 100 g
Peanut butter & Coconut smooth BPR Nutrition 35 g
Zero-fat Greek Yogurt 110 g
Zero drops neutral BPR Nutrition 2 gocce
Coconut powder 10 g
Fresh raspberries 50 g
Oil q.b.

Preparation

1 Mix all the ingredients in a bowl with a whisk.

2 Take a madeleine mould, grease it with spray oil, place a teaspoon of mixture in the mould, add a raspberry cut in 2 and cover with another teaspoon of mixture.

3 Decorate with coconut flakes.

4 Bake at 170 degrees in a static oven for 12 minutes.

Prepared with

Peanut Butter and Coconut

Go to Product

Multigrain Cooking Mix Vaniglia Bourbon

Go to Product

Zero Drops Unflavored

Go to Product

You Might Like

Crostata d'Avena

The crostata is perhaps the best known, classic and traditional dessert in Italian home baking. Any occasion is right to enjoy it and we are sure you will fall in love with our version with Mandorlacchio oatmeal, protein cream and fresh fruit.

Easy

10 min

15 min

Read

Oats Piadina

All the goodness of the traditional piadina with the benefits of oats. We have chosen to stuff it with chicken, avocado and vegetables, but you can let your imagination run wild according to your taste.

Easy

10 min

15 min

Read

Apple pie

Perfect for a light breakfast or post-workout snack, these pies combine the pleasure of homemade pastries with the benefits of wholesome ingredients, without compromising your figure.